Description
TECHNICAL FEATURES
The main building of the mixer is painted with polyurethane enamel painting and is protected by stainless steel coverings, which are either openable or removable to enable the components maintenance.
The dough mixing takes place in stainless steel carts on swiveling castors so that they can be easily moved for ingredient loading and for storage into leavening rooms. Cart raising and lowering is performed by a brake motor through trapezoidal screw jacks.
A stainless steel lid assures the closing of the cart top and prevents from powder leakage.
MIXING
A rotating mixing arm mixes the dough. This special mixing arm has a drop-shaped profile designed on purpose by Silvestri so to guarantee a high homogenization of the ingredients.The mixing arm is built without a central cross shaft and this feature helps both to discharge easily the dough and to clean the bowl inside.
The casting stainless steel arm is driven by an oil-dipped mechanic reduction gear.
SAFETY AND CLEANING DEVICES
The bowl is topped by a fixed lid with FDA powder-proof rubber gasket and is manufactured with connections for automatic loading of solid and liquid ingredients and openable door for addition of other ingredients, according to the customer’s requirements.
MOTOR
The main motor transmission is operated through V-shaped trapezoidal belts in order to smoothen sudden tensions in the mixing process. Available solutions with motor controlled by frequency inverter with adjustable speed from 15 to 30 rpm or with direct command motor at 30 rpm fixed speed.
ELECTRICAL PANEL
The switchboard is IP66 stainless steel cabinet hold into the machine’s frame in compliance with the most recent safety regulations. Standard power is 400V – 50Hz.
