Description:very good condition
was only slightly in production
year of construction 2008
electrically tested
ribbons are renewed
perfomance:
bread 2,000 pieces/h, 2 rows, dough thickness 3-4 mm
bread 10,000 pieces/h, 8 rows, dough thickness 6-8 mm
ciabatta, 7,200 pieces per hour, 6 rows
folded bread, 4,800 pieces/h, 4 rows, dough thickness 5 mm
20 cycles/min.
3 x 400 V + N + Pe, 50 Hz
control current: 24 Vdc
power consumption: 21.9 kW
air consumption: 548 nl/min.
space requirement: L 21,000 mm, W 3,000 mm, H 6,000 mm
1. infeed conveyor, 600 mm, length 2,900 mm
2. flour duster 1,600 mm, feed hopper with feed rollers
3. X-pack dough forming system, working width 250 mm
4. flour duster 2
5. side forming rollers
6. calibration roll
7. exit conveyor
8. intermediate band
9. flour pollinator 3
10. cross roller
11. flour duster 4
12. 2 roller calibration station
13. conveyor belt, with mobile knives
14. flour removal brush
15. spreading belt, length approx. 1,500 mm to a working
width of 1,000 mm
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